Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my very simple cow leg stew & white rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My very simple Cow Leg Stew & White Rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. My very simple Cow Leg Stew & White Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

Hello there, thank you for stopping by. Hope you enjoyed watching this video, be sure to give it a try and let me know how it goes when you try it out. - Onions ( optional ) - Tin Tomato paste - Tomato Puree ( home - made ) - Cow leg ( optional )( alternative is chicken, beef or fish ) - Goat meat ( optional )( alternative is chicken, beef or fish) - Curry Powder - Pepper ( dried or fresh) - Stock cube and salt ( to taste ). My very simple Cow Leg Stew & White Rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my very simple cow leg stew & white rice using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My very simple Cow Leg Stew & White Rice:

1. Prepare 2 Hooves of Cow Leg
2. Prepare 4 full cups blended Tomatoes, Sombo, Atarodo & Onions
3. Prepare 2 tbspns Tomato Puree(St Rita Brand)
4. Take 3 pairs Knorr Chicken Stork Cubes, & half tspn each Curry & Thyme
5. Prepare 150 ml Vegetable Oil(Power Oil Brand)

The only place left was the deck strewn with nervous cigarette butts and sprawled legs. So when a simple-hearted customer approaches a check-out, his or her trolley is piled high. Looking at a cashier, running her pen over barcodes, he or she starts getting nervous while the cash register is adding up the prices. And, getting a receipt, he or she gives a sigh of relief if the indicated sum does.

Instructions to make My very simple Cow Leg Stew & White Rice:

1. Put a Pot of Water, enough to cook the Cow Leg on heat & season with the Knorr Chicken Stork Cubes…Blend 1 small ball of Onions & pour into the Water on heat…Clean & Wash the cut up Cow Leg & put in the Pot to cook…
2. Let the Cow Leg cook properly, as it's usually stubborn…it will take a while to tenderise…I cooked mine for 30-40mins….
3. Blend ur Veggies, ie Fresh Tomatoes, Sombo, Atarodo & Onions as u prefer…I preferred a cross betwn smooth & coarse….oh, pssst…d extra Tomatoes in d side plate are 4 'Oga's snacking pleasures….otherwise, I would know no peace…😝😋
4. When the Cow Leg is cooked, pour into a bowl, & put ur Pot back on heat to dry, then add ur Vegetable Oil & Tomato Puree to fry for 3mins….Then pour in your blended Veggies, some of the Meat Stork & leave to cook for 15mins…Add in the cooked Cow Leg, 2 Knorr Chicken Stork Cubes(or as u prefer), & Curry & Thyme….Let it cook until it looks like Imoyo Stew…it will look still fresh, but cooked….
5. When the Veg Oil starts to show on the top of the Stew, then ur good 2 go…pls note: I don't use Salt much in my cooking…sometimes not even a pinch at that…Stork Cubes take care of d taste buds…trust me…it is healthier…na so dem teach me o…😋….Yaaay!!! We are ready to serve….
6. Serve as u like pls….

We also see legs of lamb and lamb chops as well as mutton from older sheep. Meats of all kinds are diced for making dishes like stew or minced to make sausages, meat pies and hamburger patties. tripe (noun): the stomach of a sheep or cow eaten as food - My uncle likes tripe, but I think it's awful. Best quality meat IS SOLD by our butcher. My aunt CHOPS meat finely for her lamb stew. Meat IS CHOPPED finely for her lamb stew.

So that is going to wrap this up with this special food my very simple cow leg stew & white rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!