Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan blueberry cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Blueberry Cheesecake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Blueberry Cheesecake is something that I’ve loved my whole life.

This vegan blueberry cheesecake is super smooth, creamy, sweet and tart - the perfect This vegan cheesecake is so easy to make, though it requires a bit of patience while you wait for it to. This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Blueberry Cheesecake:

1. Make ready CRUST Ingredients:
2. Take 1 cup raw almonds
3. Prepare 7 medjool dates
4. Take 1 tbsp coconut oil
5. Make ready 1 tbsp cinnamon
6. Prepare Pinch sea salt
7. Prepare FILLING Ingredients:
8. Make ready 2 cups soaked, raw cashews 1 cup blueberries
9. Get 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
10. Make ready 1/2 cup agave

Raw cheesecake happens to be one of the most authentic tasting raw desserts. Vegan Blueberry Cheesecake with crunchy almond topping. This cake is, as usually, vegan, contains good ingredients, is easy to make and incredibly delicious! Especially the blueberries in the cream.

Steps to make Vegan Blueberry Cheesecake:

1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream.
4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.

Best, no bake, raw vegan blueberry cheesecake! This cheesecake is completely refined sugar free, paleo, raw and absolutely delicious! The fresh blueberry topping really takes it over the edge. This easy vegan cheesecake recipe will really blow your mind with how authentic and 'real' it tastes. Welcome to Vegan Blueberry, where you'll find easy, delicious vegan recipes that are family-friendly.

So that is going to wrap this up for this special food vegan blueberry cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!