Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nutty shahi paneer kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shahi paneer is a rich, aromatic & delicious tasting dish made with paneer, onions, yogurt, spices & nuts. Serve shahi paneer with rice or naan. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer.

Nutty Shahi Paneer Kofta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Nutty Shahi Paneer Kofta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook nutty shahi paneer kofta using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nutty Shahi Paneer Kofta:

1. Make ready For Paneer Kofta
2. Make ready 3 Bread slices
3. Get 1 1/2 cup Grated Paneer
4. Take 2 tsp Green chilli paste
5. Take 1 tsp Garam Masala
6. Get to taste Salt
7. Make ready For Kofta stuffing
8. Prepare 1/4 cup Chopped Mixed Nuts (Cashew, Raisin, Almonds)
9. Prepare 1/3 cup Khoya / Mawa
10. Take 1/4 tsp Cardamom Powder
11. Get For gravy
12. Prepare 2 cups Chopped Tomatoes
13. Make ready 1 cup Chopped onion
14. Make ready 5-6 Garlic cloves
15. Make ready 1 tsp Ginger paste
16. Make ready 20 Cashews
17. Make ready 3 Red dried chilies
18. Get 2 tbsp Butter
19. Prepare as needed Oil
20. Make ready 1 tbsp Kitchen king masala
21. Make ready 1 tsp Red chilli powder
22. Make ready 2 tbsp Khoya / Mawa
23. Prepare 1/4 tsp Turmeric powder
24. Get 2 tbsp Heavy cream
25. Prepare 1 tsp Kasuri Methi
26. Take 1 tsp Sugar (Optional)
27. Take to taste Salt
28. Make ready Some cilantro and some grated paneer for garnishing

Others are delicately turmeric-ish in color with nutty flavor. Bookmark this recipe and I am sure you will make it again and. Shahi Kofta is formed in a very thick creamy gravy made of ground cashew around the bend, onion, tomato, etc. Shahi Kofta traces its origin to the Mughlai cookery.

Steps to make Nutty Shahi Paneer Kofta:

1. For Koftas-Crush the bread slices into blender. Keep it aside. - Take a big mixing bowl. Add grated paneer, crushed bread, green chilli paste, salt and garam masala. Mix the well. Divide them into 15 to 16 parts. Make round balls. Keep them aside.
2. Mix all the ingredients of stuffing in a ball and divide them into 15 to 16 equal portions and make balls. - - Now stuff the Khoya / Mawa balls into the paneer balls and then make them into tight round koftas.
3. Heat Appe pan over medium to heat. Apply some oil. Place the Shahi Paneer Koftas and cook until light golden brown colour from all the sides. Keep them aside
4. Take tomatoes, onion, ginger, garlic, cashews and red dry whole chilies into a pan. Add 2 cups of water and cook them for 15 minutes over medium to high heat.
5. Let them cools down little bit and Make a paste. - - Heat butter in another pan. Add prepared gravy. Mix well. Let it cook for 10 minutes over medium heat. Stir in between. Add water if gravy is very thick and is sticking to the bottom.
6. Add Chilli powder, salt, turmeric powder, chilli powder, kitchen king masala, Khoya and kasuri methi. Mix them very well and cook it for 5 minutes over medium heat. - - Add heavy cream. Stir well. Cook it for another 3 to 4 minutes.
7. At the time of serving, Heat gravy and add Paneer koftas. Let them cook together for about 5 minutes over medium heat. - - Shahi Paneer Kofta is ready. Garnish it with cilantro and grated paneer. Serve them with Naan, Paratha, Roti, Kulcha or with jeera rice.

At home, Shahi Paneer Kofta is mostly a dish for special occasions. It's slightly crisp from outside & very soft from within. In a mixing bowl combine the grated paneer, potatoes, khoya, ginger garlic paste, salt, turmeric powder, red chili powder, fresh. the kofta's are basically a small round shaped balls stuffed with either meat or choice of veggies. typically kofta or kofte's are prepared with grounded minced meat which is later fried till crisp. however in india the kofta's are generally vegetarian and are prepared with vegetables or paneer. you can. Shahi paneer recipe with step by step photos. This Restaurant Style Mughlai Shahi Paneer is a delicious and rich creamy gravy made with cottage Shahi means royal and as the name suggest this is a royal paneer dish.

So that’s going to wrap it up for this special food nutty shahi paneer kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!