Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, mango ginger cheese cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I absolutely love this vegan mango and ginger cheesecake recipe here. I would also love to feature it in our website Greenthickies. Would it be all right if I used one image for it?

Mango ginger cheese cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango ginger cheese cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango ginger cheese cake using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango ginger cheese cake:

1. Make ready 125 gm dates,pitted and soaked in bolling water
2. Prepare 100 gm almonds
3. Get 50 gm desiccated coconut
4. Get to taste Salt
5. Take For Cheesecake layer
6. Take 185 gm raw cashew soaked over night
7. Get 1/2 cup coconut cream
8. Take 4.1/2 tsp agar agar
9. Prepare 5 tbsp lemon juice
10. Take 4 tsp grated ginger
11. Make ready 1/2 cup aquafaba water / whipped cream
12. Get For Mango layer
13. Get 400 gm cubed mango
14. Make ready 2 tsp agar agar

Beat the cream cheese in a stand mixer, add the remaining contents and make a creamy and. Remove and evenly divide the crystallised ginger between the liners on top of the baked crust. This mango cake is bursting with fresh mango flavor! This mango cake is a close relative of our wildly popular strawberry cake.

Steps to make Mango ginger cheese cake:

1. Grind your almonds in a mixture until you get a coarse crumb
2. Take them out of the mixture and set aside.
3. Drain your dates, squeeze excess water out and chop them roughly.and make smooth paste in mixture.
4. In a bowl mix date and paste. With enough ground almonds and desiccated coconut to obtain a dough that isn't too sticky yet still holds together well.
5. I prefer doing it by hand but you could also just dump your ground almonds and desiccated coconut back in to mixture and mix it well.
6. Take a cheese cake mould and press the base down well with your fingers.. There are no gaps. And put it in fridge.
7. Ready to start blending cheese cake layer put agar agar flakes and 1/2 aquafaba in a small pot and boiling. Until flakes dissolve and mixture thichens. And sets as soo. As it's cool down.
8. Chuck rinsed cashew,coconut cream, maple syrup and grated ginger and lime juice warm agar agar mix and blend.
9. Cheesecake mixture is super smooth
10. And base layer remove in to freeze and second layer pour on base layer. And set 30 min in freeze.
11. Mango layer start take a water bowl and add agraagar soaked and aside for 5 min.
12. And after 5 min agar agar boiled until dissolved. And make mango puree and add agar agar mix it well and add cheesecake top layer and 8 hours for set in fridge.
13. And served chilled.

The fresh sweet mangos really shine in this recipe. Serve this at your next party and you will. MIL suddenly asked us out for dinner with a. It's easy and quick to make, gluten-free and oil-free too. And I had to make this cheese cake which had been on my mind ever since the mango season began before they completely vanished!

So that is going to wrap it up for this exceptional food mango ginger cheese cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!