Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese sausage rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chinese Sausage Rice is something which I’ve loved my whole life.

Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish.

To get started with this particular recipe, we must first prepare a few components. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Sausage Rice:

1. Prepare White rice
2. Take 2 pcs chinese sausage
3. Prepare 4 pcs soaked shitake mushroom
4. Prepare 2 tbsp dried shrimp
5. Make ready Pork belly
6. Make ready Few pcs oyster (optional)
7. Get Sauce Ingredients
8. Get Chicken stock soup
9. Get 1/2 tsp five spice powder
10. Prepare Soy sauce
11. Prepare Oyster sauce
12. Make ready Dark soy sauce
13. Prepare Salt and pepper

No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and. Chinese sausage sold in stores are conveniently packaged and made in USA. I used a rice cooker to make the white rice for this dish.

Instructions to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

Rice cooker is an essential cooking appliance in a Chinese. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Chinese sausage is a generic term referring to the many different types of sausages originating in China. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. This recipe also serves as a great side dish.

So that is going to wrap this up for this exceptional food chinese sausage rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!