Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton stew a very simple easy and delicious recipe of mutton stew made with using less ingredients. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have mutton stew a very simple easy and delicious recipe of mutton stew made with using less ingredients using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton stew

A very simple easy and delicious recipe of mutton stew made with using less ingredients:

1. Get 1 table spoon garlic paste
2. Get 1 tea spoon salt
3. Get 1 tea spoon crushed red pepper
4. Take 12 Whole red pepper
5. Prepare 4 onion cut in slices
6. Take 6 tomatoes peeled and cut in cubes
7. Take 1/2 cup oil
8. Take 1 tea spoon garam masla grounded
9. Get 1 stick Cinnamon
10. Take 1/2 cup yougart
11. Prepare For garnish
12. Take Use lots of coriander
13. Take Ginger in Julian cutting

Here is the video of Mutton Stew the recipe with step by step instructions. Leave to soak for at least an hour (if you are using hunza apricots, better make it two). Mutton Stew Recipe, Learn how to make Mutton Stew (absolutely delicious recipe of Mutton Stew ingredients and cooking Mutton deep fried in spices and flour, served with beans, potatoes, carrots. Recipe: Mutton stew (Thinkstock Photos/ Getty Images).

Instructions to make Mutton stew

A very simple easy and delicious recipe of mutton stew made with using less ingredients:

1. First heat oil add garlic paste now put mutton on it continuously mix with wooden spoon when u c meet color getting change now add tomatoes salt red pepper turmeric powder cinnamon stick cook meat for 10 minutes in this spices if u use cooker add two glass of water and cook mutton for ten minutes
2. In cooker mutton get tender in 10 minutes when u see oil comes separate add half cup of yougart and bhoonify for 5min. When it all mix well add while pepper sliced onion and all spice powder mix all thing very well and put lid on pan give daam for 3 minutes if u want lil gravy add 3 tablespoons of water
3. Turn of the flame and garnish with coriander green chilli ginger in Julian cutting mutton stew is ready
4. It’s also called kharay maslay ka ghasht my family is picky and have kids at home
5. So that’s reason I didn’t use whole masla but u can add what ever u want here crunchy mutton is ready enjoy with naan or simple home made rooti
6. Happy cooking 👨‍🍳😊

When raindrops are falling pitter-patter and you are in a mood for something really nourishing Method: Wash the mutton and put it in a pressure cooker, along with all the ingredients (except ghee). Add one and a half glass of water, put the lid. Stew is basically an assortment of many solid ingredients which are cooked in a liquid and the The meat used for the preparation can be from veal, beef, mutton, lamb and sometimes. Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful Here's a recipe for Instant Pot Middle Eastern Lamb Stew with chickpeas and fragrant Here I've used stew meat- cut from lamb shoulder. Mutton soup when made should never be made using boneless mutton.

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