Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate pastry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate pastry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate pastry is something which I have loved my entire life. They are nice and they look wonderful.

Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate pastry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate pastry:

1. Prepare 2 cup Refind flour
2. Prepare 1 tbsp each coco powder and coffee powder
3. Take 1/4 cup refined oil
4. Make ready 1/2 cup condensed milk
5. Take 1 tsp baking powder
6. Prepare 1/4 tsp baking soda
7. Make ready as needed chocolate

One of these is the classic French chocolate pastry cream. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients. We use only the best chocolate from France and. Chocolate creams of all sorts, from the basic ganache to the rich cremeux are a "must know" for any baker or pastry chef.

Steps to make Chocolate pastry:

1. Mix baking powder and baking soda in refined flour
2. Mix both coco and coffee powder in it
3. Mix oil and condensed mik together mix it in flour mix
4. Make a smooth batter if needed add some milk in it…pour it in a greased cake tin and bake on 180 degree pre heated oven for 30 minutes or until cook….cool it and cut in pastry shapes
5. In other bowl melt chocolate and pour it on the pastry

This is a delicious chocolate version of pastry cream. Use it whenever recipes call for regular pastry cream for a chocolate treat. If you are using it as a pie filling, be sure to lighten it with whipped cream. See more ideas about Pastry, Desserts, French pastries. A blog about my baking adventures!

So that is going to wrap it up with this exceptional food chocolate pastry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!