Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zong zi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zong Zi, 粽子 wrapped in bamboo leaves Cooking Zongzi, Bintan Island, Indonesia Zongzi at a roadside stall in Yangon Chinatown, Burma Zong Zi stall in Kobe Chinatown, Japan Meat and green. Cantonese Pork Belly Zong Zi, Happy the Dragon Boat Festival! How to make Hokkien Bak Chang (Zhong zi or glutinous rice dumpling).

Zong zi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Zong zi is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zong zi using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zong zi:

1. Prepare Rice
2. Take 250 g glutinous rice (rinse and soak for minimum 4 hours)
3. Take 1 tbsp soy sauce
4. Take Garlic
5. Take Oil
6. Make ready Filling
7. Prepare 5 mushroom (cut four)
8. Get 3 slices pork belly (thinly chopped) - soak in 1tbsp soy sauce
9. Make ready 2 chinese sausages (cut diced)
10. Take 7 salted egg yolk
11. Prepare 2 Garlic (finely chopped)
12. Get 1 tbsp Shaoxing wine
13. Make ready 1 tbsp Soy sauce
14. Take 1 tbsp sweet soy sauce
15. Make ready Salt
16. Prepare Pepper
17. Prepare Sugar
18. Take Oil
19. Get leaves Bamboo
20. Prepare Prepare 3 for each (soak at least 30 min)

Sometimes it's also called the "Dumpling Festival." Zhong Zi are made for the festival (but they are. Zong zi, I think, is love. A tender and lovingly wrapped package of pure love. Prove it to yourself by unwrapping and eating a zong zi, or 粽子, that is laboriously prepared by. zong zi - bamboo wrapped rice with red bean and chestnuts.

Steps to make Zong zi:

1. I soaked the rice and the leaves for 24 hours
2. After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
3. For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
4. Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
5. Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
6. Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.

I had 粽子 (zong zi: my attempt at an English translation is a red bean paste rice ball wrapped in bamboo leaves and smoked) today as part. Borrowed from the Pinyin romanization of Mandarin 粽子 (zòngzi), from 粽 (zòng, "dumpling of glutinous rice wrapped in leaves") + 子 (zi, "diminutive suffix"). (Received Pronunciation, General American) IPA(key): /ˈtsʊ̂ŋˈtsɨ/, /ˈzʊŋzɨ/. Hyphenation: zong‧zi. zongzi (plural zongzi or zongzis). The pain you feel today will be the strength you feel tomorrow. NoonTalk Media Artiste ASICS Brand Advocate.

So that is going to wrap it up for this exceptional food zong zi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!