Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Take 1 kg pork ribs/belly
2. Get 1 cup liver paste
3. Prepare 1/2 peanut butter
4. Prepare Half a stick butter
5. Get 1 medium onion chopped
6. Prepare 2 cloves garlic minced
7. Take 1 tablespoon soy sauce
8. Prepare 2 tsp worcestershire sauce
9. Make ready 1 tsp ground black pepper
10. Get 1 tsp dried chilli
11. Get Pineapple tidbits
12. Take 1 medium carrot
13. Get 1 cup dried green peas
14. Make ready 1 tsp salt
15. Get 1/2 cup pork broth

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Steps to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
5. Add the dried chilli and serve with hot rice!

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So that is going to wrap it up with this special food filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!