Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Take 1 kg pork ribs/belly
2. Get 1 cup liver paste
3. Get 1/2 peanut butter
4. Make ready Half a stick butter
5. Prepare 1 medium onion chopped
6. Get 2 cloves garlic minced
7. Prepare 1 tablespoon soy sauce
8. Make ready 2 tsp worcestershire sauce
9. Prepare 1 tsp ground black pepper
10. Get 1 tsp dried chilli
11. Prepare Pineapple tidbits
12. Make ready 1 medium carrot
13. Make ready 1 cup dried green peas
14. Make ready 1 tsp salt
15. Take 1/2 cup pork broth

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Steps to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
5. Add the dried chilli and serve with hot rice!

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