Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked pork belly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Pork Belly is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Smoked Pork Belly is something which I’ve loved my whole life. They’re nice and they look fantastic.

Smoky-sweet with a little bit of heat. Smoky-sweet with a little bit of heat. Crisp it up to eat in sliders, tacos or even on a BLT salad.

To get started with this recipe, we must prepare a few components. You can cook smoked pork belly using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pork Belly:

1. Make ready 2 1/2 lb Pork Belly
2. Make ready 4 tbsp Agave Nectar
3. Prepare 4 tbsp Olive Oil
4. Get Dry Rub
5. Take 1/2 cup Brown Sugar
6. Prepare 1/2 cup White Sugar
7. Make ready 4 tbsp Season Salt
8. Get 3 tbsp Salt
9. Get 3 tbsp Pepper
10. Make ready 3 tbsp Paprika
11. Take 2 tsp Cayenne
12. Get 2 tsp Ancho Chile
13. Get Foil Wrap
14. Prepare 1 cup Brown Sugar
15. Take 1/3 cup Tiger Sauce
16. Make ready 1/2 cup Honey BBQ Sauce
17. Make ready 3 tbsp Honey
18. Make ready 8 tbsp Butter (1 stick)

I also opted to slow-smoke the belly over applewood rather than my traditional roasting method. This was, surprisingly, my first pork belly attempt but any anxiety was quickly dispelled when tasting the. Instead of simply roasting the pork belly as is the Vietnamese custom, we're going to do a little Place the pork belly cubes on the indirect side of the smoker or grill. Smoke for an hour, roll them around.

Steps to make Smoked Pork Belly:

1. Mix up the olive oil & agave nectar as best as you can. Make incisions into the fat of the belly then coat the entire belly with your oil/agave mix.
2. Mix the dry rub together & rub it over the entire belly but be sure to save some of the rub for the foil wrap process later.
3. Let the rub soak into the meat for about an hour if possible. Then put the belly into the smoker at 250 fat side up. This is very important because if you cook fat side down it won't render and will become tough.
4. After two hours in the smoker you want to wrap the belly so the meat doesn't get burned while you render that fat. Remember everything you do in the foil wrap you do to both sides of the meat.
5. First lay down a little bed of brown sugar onto the foil the length of your meat & put some of what's left of your dry on top of that. Then drizzle the tiger sauce across that. Mix the honey bbq sauce & the honey together & drizzle that over everything else. Place the butter on top of that. Lay the meat on this & repeat on the process on top of the fat.
6. After wrapping is finished put it back in the smoker for 2-3 more hours.

Smoked Pork Belly Slices - smoky , sweet and flavorful. Uncured thick bacon slices (from Costco) BBQ Smoked Pork Belly is my favorite meat in barbecue. All of the luscious smoky flavor of good. Place each Pork Belly Burnt End into an aluminum pan and cover with aluminum foil. Drain the liquid from the pan and add the BBQ.

So that’s going to wrap this up with this special food smoked pork belly recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!