Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pastry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate pastry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate pastry is something that I’ve loved my whole life.

Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate pastry using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate pastry:

1. Prepare For sponge
2. Prepare 1/2 Oil
3. Make ready 48 g Coco powder
4. Take 1/2 Tbsp Baking powder
5. Prepare 1/2 Tbsp Baking soda
6. Make ready Tbsp Salt
7. Prepare Vanilla extract
8. Prepare 1 cup Boil water
9. Take 1 cup Milk
10. Make ready 2 eggs
11. Make ready 101 g Flour
12. Make ready 120 g Powder sugar

One of these is the classic French chocolate pastry cream. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients. We use only the best chocolate from France and. Chocolate creams of all sorts, from the basic ganache to the rich cremeux are a "must know" for any baker or pastry chef.

Instructions to make Chocolate pastry:

1. Take flour, sugar, salt, baking powder,baking soda,cocoa powder and mix it well
2. Add the eggs
3. Add milk,oil and mix it all up
4. Now add boiling water and mix it
5. Take baking tray and grease it with oil place a butter paper inside the tray
6. And pour the chocolate mix
7. Bake for 30 minutes 360 F /180 c (wait for 30 minutes)
8. Put the cake on the tray and remove the butter paper
9. Make sure the surface is flat with a help of a knife
10. Mixture of dark chocolate and whipping cream pour the chocolate mixture on your cake separate the mixture with a help of spatula
11. ENJOY YOUR RECIPE 😋

This is a delicious chocolate version of pastry cream. Use it whenever recipes call for regular pastry cream for a chocolate treat. If you are using it as a pie filling, be sure to lighten it with whipped cream. See more ideas about Pastry, Desserts, French pastries. A blog about my baking adventures!

So that’s going to wrap it up with this special food chocolate pastry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!