Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy beef shank stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Beef Shank Stew is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Beef Shank Stew is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Shank Stew:

1. Make ready 1 kg beef shank
2. Take 1 chopped onion
3. Take 1 chopped red bell pepper
4. Make ready 1 chopped yellow bell pepper
5. Get 2 chopped large tomatoes
6. Make ready 5 garlic cloves, crushed
7. Prepare 2 tsp hot curry powder
8. Get 1 tsp cayenne pepper
9. Take 1 tsp paprika
10. Prepare 1 tsp clove powder
11. Get 1 tsp steak & chops seasoning
12. Make ready 1 tsp sugar
13. Prepare 1 tbsp white wine vinegar
14. Take 1 stock cube
15. Take Salt and pepper
16. Prepare handful coriander leaves

My shank comes labeled as soup bones. I absolutely love to add them with boneless cuts such as stew meat to. Remove the shanks, loosen meat from the bones, add bones back into the soup and set meat aside. The beef shanks are tender and super flavorful.

Instructions to make Easy Beef Shank Stew:

1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
3. Serve with rice and vegetables.
4. Enjoy…

Season beef shank with salt and pepper. Love it and have made it multiple times. also good with other than shanks. Cut beef shanks with the bone in? Oh, you make the BEST beef stew with those!!! Brown two of them on both sides in the bottom of a dutch oven, then add When the beef shanks are falling apart when you stir the stew, it's done!

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