Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet shortcrust pastry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies. Learn how to make sweet shortcrust pastry.

Sweet Shortcrust Pastry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet Shortcrust Pastry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sweet shortcrust pastry using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Shortcrust Pastry:

1. Prepare 120 Grams butter , unsalted chopped
2. Prepare 30 Grams icing sugar
3. Prepare 1 Pinch salt
4. Make ready 240 Grams plain flour
5. Make ready 1 egg whole
6. Take 1 egg yolk

Learn how to make beautifully crumbly shortcrust pastry with this handy step-by-step photo guide. Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try these sweet and savory recipes. How to make Sweet Shortcrust Pastry.

Instructions to make Sweet Shortcrust Pastry:

1. Place butter + sugar + salt into a food processor and process until creamy.
2. Add flour and process until coarse bread crumbs
3. Add the egg + egg yolk and process for 10 secs or until dough comes together to form a ball.
4. Tip pastry onto a lightly floured bench & bring together with hands. Flatten gently into a round shape and wrap in plastic film. Refrigerate for 20 mins.
5. Roll the rested dough to the size of your tart tray & press pastry into it. Fill any cracks with excess dough. Refrigerate again for 30 mins.
6. Remove the tray from the fridge. Place a sheet of baking paper into the chilled pastry in the tart tin, half fill it with baking beads (or you can also use rice or butter beans etc.). Bake for 12-15 mins or until edges are light golden.
7. Once done, remove the weights and bake for another 5 mins only or till the pastry is set. Your pastry is ready and now you can fill it with any filling of your choice.

A practically foolproof pastry that you can completely make in a food processor! Perfect for tarts, turnovers & pies. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry recipes usually call for twice as much flour as fat by weight.

So that is going to wrap it up with this special food sweet shortcrust pastry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!