Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan seared pork belly & scallops in cast iron skillet. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something which I’ve loved my entire life.

When pan is hot, place belly fat side down and sear until nicely browned and crispy. The beauty of seared pork belly is that you can braise it ahead and stash it in the fridge until you're ready to sear. Haven't made this version in a while.

To get started with this recipe, we have to first prepare a few components. You can cook pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:

1. Prepare 2 lbs pork belly
2. Get 2 lbs large scallops
3. Take 1 tablespoon olive oil
4. Get 1 tablespoon butter
5. Make ready salt & pepper

It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. An easy weeknight dinner idea and one of my favorite pork chop recipes.

Steps to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:

1. Cut pork belly into bite size chunks
2. Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
3. Remove pork belly & cook scallops in pork belly fat with salt & pepper
4. I served with cajun wild rice with black eyed peas

The pork chops are tender and flavorful and smothered in a decadent sauce. Perfect Pan-Seared Pork Tenderloin SteaksFrom the EpisodePork Two Ways. Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the bone to A juicy interior — aided by fork-tenderizing and brining — and a golden, crispy exterior.

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