Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant ragi idli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I tempered it with lentils, curry leaves, and onion to enhance the flavors. This is a great way to make idlis without fermentation. I used soda to make fluffy idlis, eno fruit salt can also be used in place of soda.

Instant ragi idli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Instant ragi idli is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook instant ragi idli using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Instant ragi idli:

1. Get 1 small bowl ragi flour
2. Prepare 1 small bowl semolina
3. Get 1 small bowl sour curd
4. Prepare 1/2 glass water (as required)
5. Take to taste Salt
6. Take for tempering–
7. Get 1.5 tsp mustard seeds
8. Get 1.5 tbsp mustard oil
9. Make ready 1 tsp grate ginger
10. Prepare 1 finely chopped green chilli
11. Make ready 1 tsp fruit salt (eno)
12. Make ready Half lemon juice
13. Make ready 2 carrot grate
14. Take for decoration–
15. Get 1 tbsp strawberry jam
16. Get some cheddar cheese
17. Prepare 2 thin slices of cucumbers
18. Get 3 tbsp grated carrots

Instant Ragi Idli is just like Rava Idli. Semolina or Suji is soaked in yogurt and ragi flour is added to this mixture. There is no need for fermentation in this recipe and it can be made instantly. Remove on a plate and cool completely.

Instructions to make Instant ragi idli:

1. In to a mixing bowl put ragi flour, curd,salt to taste, and semolina mix with spatula add little by little some water make smooth consistency batter.
2. Now cover and rest it for 15 minutes keep it aside.
3. Heat the tadka pan with 1tbsp oil add mustard seeds spatula add some curry leaves stir few seconds add grated carrots stir fry 40 seconds on high flame. Now turn off the heat and pour the tdka prepared mixture,ginger and green chili mix it properly keep it aside.
4. Heat the kadai with a 2 cup of water keep the stand. And gress the idli stand with remaining oil.
5. Now add the eno,lemon juice in the prepared batter mix with spatula and pour the batter immediately in the greased mould and keep the mould on the stand kept in kadai.
6. And cover and cook on medium flame for it12 min.
7. Check with toothpick if in come out clean it's done.
8. Same process make these all idlies and turn off the flame.
9. When cool down demould and transfer them on a plate
10. Now make the eyes and lip portion with strawberries jam hair with grated carrot, eyebrows with cheddar cheese, and leg portion with cucumber slices. Now it is done
11. You can enjoy it with sambhr and coconut chutney.

Idli is a traditional South Indian steamed lentil cake and staple breakfast in Indian homes. There are many traditional idli variations and instant versions to make this healthy and filling Soth Indian breakfast dish. Today's recipe is a healthy, quick, instant and no grind ragi idli recipe. Keyword: Carrot, Finger Food, Idli, Instant, Kids Food, Millet, Ragi, Semolina, Steamed, Toddler Food, Travel Food. Ragi flour, semolina or rava, and curd.

So that is going to wrap this up with this exceptional food instant ragi idli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!