Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant ragi idli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I tempered it with lentils, curry leaves, and onion to enhance the flavors. This is a great way to make idlis without fermentation. I used soda to make fluffy idlis, eno fruit salt can also be used in place of soda.

Instant ragi idli is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Instant ragi idli is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant ragi idli using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant ragi idli:

1. Take 1 small bowl ragi flour
2. Get 1 small bowl semolina
3. Take 1 small bowl sour curd
4. Prepare 1/2 glass water (as required)
5. Get to taste Salt
6. Prepare for tempering–
7. Get 1.5 tsp mustard seeds
8. Make ready 1.5 tbsp mustard oil
9. Get 1 tsp grate ginger
10. Prepare 1 finely chopped green chilli
11. Prepare 1 tsp fruit salt (eno)
12. Take Half lemon juice
13. Prepare 2 carrot grate
14. Take for decoration–
15. Get 1 tbsp strawberry jam
16. Make ready some cheddar cheese
17. Make ready 2 thin slices of cucumbers
18. Get 3 tbsp grated carrots

Instant Ragi Idli is just like Rava Idli. Semolina or Suji is soaked in yogurt and ragi flour is added to this mixture. There is no need for fermentation in this recipe and it can be made instantly. Remove on a plate and cool completely.

Instructions to make Instant ragi idli:

1. In to a mixing bowl put ragi flour, curd,salt to taste, and semolina mix with spatula add little by little some water make smooth consistency batter.
2. Now cover and rest it for 15 minutes keep it aside.
3. Heat the tadka pan with 1tbsp oil add mustard seeds spatula add some curry leaves stir few seconds add grated carrots stir fry 40 seconds on high flame. Now turn off the heat and pour the tdka prepared mixture,ginger and green chili mix it properly keep it aside.
4. Heat the kadai with a 2 cup of water keep the stand. And gress the idli stand with remaining oil.
5. Now add the eno,lemon juice in the prepared batter mix with spatula and pour the batter immediately in the greased mould and keep the mould on the stand kept in kadai.
6. And cover and cook on medium flame for it12 min.
7. Check with toothpick if in come out clean it's done.
8. Same process make these all idlies and turn off the flame.
9. When cool down demould and transfer them on a plate
10. Now make the eyes and lip portion with strawberries jam hair with grated carrot, eyebrows with cheddar cheese, and leg portion with cucumber slices. Now it is done
11. You can enjoy it with sambhr and coconut chutney.

Idli is a traditional South Indian steamed lentil cake and staple breakfast in Indian homes. There are many traditional idli variations and instant versions to make this healthy and filling Soth Indian breakfast dish. Today's recipe is a healthy, quick, instant and no grind ragi idli recipe. Keyword: Carrot, Finger Food, Idli, Instant, Kids Food, Millet, Ragi, Semolina, Steamed, Toddler Food, Travel Food. Ragi flour, semolina or rava, and curd.

So that’s going to wrap it up with this special food instant ragi idli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!