Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, dabeli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.

Dabeli is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dabeli is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have dabeli using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dabeli:

1. Make ready 2 Raw bananas (boiled and Mashed)
2. Prepare 1 tsp oil
3. Get 2 tbsp dabeli masala
4. Get 1 tbsp masala peanut
5. Take 3-4 tbsp water
6. Take As per taste Salt
7. Take 1 tbsp Finely chopped coriander leaves
8. Take 6 pav
9. Take 2-3 tbsp Coriander mint chutney
10. Make ready 2-3 tbsp Dates tamarind chutney
11. Make ready For Garnishing:
12. Take As required Masala peanut
13. Make ready As required Sev
14. Take As required Pomogranate

Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.

Steps to make Dabeli:

1. Heat oil in a pan, add dabeli masala and water. Saute for 10-15 seconds. Add mashed bananas, salt, masala peanut and chopped coriander. Mix well and cook for 2 minutes. Turn off the flame.
2. Now take pav, slice from center and apply both the chutneys. Spread dabeli stuffing. Roast the pav using butter or ghee from both the sides. Garnish with pomogranate, masala peanut and sev. Serve hot.

Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.

So that’s going to wrap it up for this special food dabeli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!