Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed caramalized mix fruits colourful paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Caramalized Mix Fruits Colourful Paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed Caramalized Mix Fruits Colourful Paratha is something that I’ve loved my whole life.

Learn how to make Mix Veg Paratha by Chef Ruchi Bharani only on Rajshri Food. Paratha is the favourite and classic breakfast dish prepared in different. Mix Veg paratha, delicious and nutritious, stuffed with various fresh vegges, can be served with chutney, dahi or even without any side dish.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed caramalized mix fruits colourful paratha using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Caramalized Mix Fruits Colourful Paratha:

1. Prepare For dough
2. Get 1 cup Refined Flour
3. Make ready 1 tsp oil
4. Take Pinch red and green food colour
5. Get as needed Water
6. Make ready For Stuffing
7. Get 1 big chopped tomato
8. Get 1 cup chopped watermelon (small chunks)
9. Make ready 1 sliced ripe banana
10. Make ready 1 chopped mango
11. Prepare 1 tsp oil/butter
12. Make ready 2 tsp sugar
13. Take 1/2 tsp fennel seeds
14. Get 1/2 tsp cardamom powder
15. Get as needed Oil for cooking
16. Prepare as needed MixFruit jam for garnishing

Aloo paratha (stuffed with spicy boiled potato and onions mix). Methi paratha (stuffed with fenugreek leaves). Mooli paratha (radish-stuffed paratha, popular in most regions of northern India and the Punjab Sugar paratha (layered with caramelized sugar, usually after a meal or as dessert). Mixed vegetable paratha, a wholesome breakfast option of north india, which is so tasty that it does not even require a side dish! grab all the veggies you can find in your refrigerator and Place a roti on a flat, dry surface, spread a portion of the stuffing on half of the roti and fold it over to make a semi-circle.

Instructions to make Stuffed Caramalized Mix Fruits Colourful Paratha:

1. In a mixing bowl take all ingredients of dough except food colours,mix well and knead a soft dough,divide dough in two parts,in one part add red colour and in another part add green colour and prepare two coloured dough balls.
2. Now heat oil in a pan,add chopped fruits and saute it for 2 minutes on medium flame.
3. Add sugar,fennel seeds and cardamom powder,mix well and let it caramelized for 2 minutes.
4. Switch off the flame and allow the fruit mixture to cool down completely.
5. Now roll chapati from dough balls,place stuffing on one chapati and spread it evenly and cover with another chapati over it and with help of folk seal the edges of chapati properly.
6. Heat 2 tsp oil in a pan or tawa and cook it nicely from both sides of paratha by applying required oil.
7. Cut in slices,Garnish with mixfruit jam Stuffed Caramelized mixfruit paratha is ready to serve.

Vegetable Paratha is my all time favorite - I make it both ways either pressure cooking the veggies and adding it along with the flour and another one is sauteing the veggies and cooking to make it as a stuffing. For this mixed paratha, you dont need any side dish at all just raita is enough to finish off. Mixed Vegetable Paratha - These nutritious rotis are made with healthy mixed vegetables and a blend of spices that make it tasty. Its a healthy meal choice for people of any age. Banana, Strawberry, Cherry- we have it all!

So that is going to wrap this up with this special food stuffed caramalized mix fruits colourful paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!