Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed caramalized mix fruits colourful paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make Mix Veg Paratha by Chef Ruchi Bharani only on Rajshri Food. Paratha is the favourite and classic breakfast dish prepared in different. Mix Veg paratha, delicious and nutritious, stuffed with various fresh vegges, can be served with chutney, dahi or even without any side dish.

Stuffed Caramalized Mix Fruits Colourful Paratha is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Caramalized Mix Fruits Colourful Paratha is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have stuffed caramalized mix fruits colourful paratha using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Caramalized Mix Fruits Colourful Paratha:

1. Get For dough
2. Take 1 cup Refined Flour
3. Take 1 tsp oil
4. Make ready Pinch red and green food colour
5. Prepare as needed Water
6. Make ready For Stuffing
7. Get 1 big chopped tomato
8. Get 1 cup chopped watermelon (small chunks)
9. Get 1 sliced ripe banana
10. Make ready 1 chopped mango
11. Take 1 tsp oil/butter
12. Prepare 2 tsp sugar
13. Prepare 1/2 tsp fennel seeds
14. Take 1/2 tsp cardamom powder
15. Make ready as needed Oil for cooking
16. Prepare as needed MixFruit jam for garnishing

Aloo paratha (stuffed with spicy boiled potato and onions mix). Methi paratha (stuffed with fenugreek leaves). Mooli paratha (radish-stuffed paratha, popular in most regions of northern India and the Punjab Sugar paratha (layered with caramelized sugar, usually after a meal or as dessert). Mixed vegetable paratha, a wholesome breakfast option of north india, which is so tasty that it does not even require a side dish! grab all the veggies you can find in your refrigerator and Place a roti on a flat, dry surface, spread a portion of the stuffing on half of the roti and fold it over to make a semi-circle.

Steps to make Stuffed Caramalized Mix Fruits Colourful Paratha:

1. In a mixing bowl take all ingredients of dough except food colours,mix well and knead a soft dough,divide dough in two parts,in one part add red colour and in another part add green colour and prepare two coloured dough balls.
2. Now heat oil in a pan,add chopped fruits and saute it for 2 minutes on medium flame.
3. Add sugar,fennel seeds and cardamom powder,mix well and let it caramelized for 2 minutes.
4. Switch off the flame and allow the fruit mixture to cool down completely.
5. Now roll chapati from dough balls,place stuffing on one chapati and spread it evenly and cover with another chapati over it and with help of folk seal the edges of chapati properly.
6. Heat 2 tsp oil in a pan or tawa and cook it nicely from both sides of paratha by applying required oil.
7. Cut in slices,Garnish with mixfruit jam Stuffed Caramelized mixfruit paratha is ready to serve.

Vegetable Paratha is my all time favorite - I make it both ways either pressure cooking the veggies and adding it along with the flour and another one is sauteing the veggies and cooking to make it as a stuffing. For this mixed paratha, you dont need any side dish at all just raita is enough to finish off. Mixed Vegetable Paratha - These nutritious rotis are made with healthy mixed vegetables and a blend of spices that make it tasty. Its a healthy meal choice for people of any age. Banana, Strawberry, Cherry- we have it all!

So that’s going to wrap it up with this exceptional food stuffed caramalized mix fruits colourful paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!