Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover boiled rice cutlets. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

.cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover to be mashed properly with less moisture in it. once it is pressure-cooked, remove it from boiling water finally, i request you to check my other related snacks recipes collection with this post of rice cutlet. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer.

Leftover boiled rice cutlets is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Leftover boiled rice cutlets is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook leftover boiled rice cutlets using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover boiled rice cutlets:

1. Get 1 cup boiled rice
2. Make ready 1 boiled potato
3. Prepare 1 chopped onion
4. Take 1 tsp chopped green chillies
5. Get 1 tsp chopped ginger
6. Take 1 tsp chopped garlic
7. Take leaves Chopped coriander
8. Take leaves Chopped mint
9. Get Salt
10. Get 1/2 tbsp red chilli powder
11. Take 1 tsp white cumin powder
12. Take 1/2 tsp turmeric powder
13. Get 1/2 tsp garam masala
14. Get 1 beaten egg to make layer around cutlets
15. Get 3 tbsp oil to fry

How to make Vegetable Rice Cutlets with Leftover Rice. Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. These cutlets are beyond description in taste with all that soft rice mushed with mung beans. Khuchdi is light on digestion and sets the upset stomach like no other meal.

Instructions to make Leftover boiled rice cutlets:

1. In a bowl, add cooked rice, boiled potato, chopped ingredients and all the spices mentioned above.
2. Mix and mash them well.
3. Make small patties with the help of jam bottle cap and a piece of plastic bag.
4. Dip into the beaten egg and fry them to golden colour.

When I made cutlets out of leftover khichdi, my little Myraa exclaimed with joy - Mumma, from next time please make cutlets. Last week I had some leftover rice and made these super delicious rice patties or rice cutlets. This is our favorite snack and as always it was so tasty Add boiled and peeled potatoes to it. Now mash the potatoes and mashed rice together thoroughly. Next add crushed ginger chili paste, chopped onions.

So that is going to wrap it up with this exceptional food leftover boiled rice cutlets recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!