Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy apple cinnamon jam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy apple cinnamon jam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy apple cinnamon jam is something that I’ve loved my whole life. They are fine and they look fantastic.

Great for Jams, Jellies, and more. Browse Our Fast & Easy Recipes Collection. Apple Cinnamon Jam is a jam that tastes like a dessert!

To get started with this recipe, we have to first prepare a few ingredients. You can have easy apple cinnamon jam using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy apple cinnamon jam:

1. Take 3 apples, green
2. Prepare 1/4 cup water
3. Make ready 2 1/5 cups sugar
4. Prepare 2 cinnamon sticks
5. Prepare juice from half a lemon

Not that long ago, while cleaning out the fridge, I found a bundle of apples that were pushed to the bottom of the crisper drawer. Taste apple-pie-in-a-jar with this recipe for DIY no-pectin apple jam that features a blend of nutmeg, cinnamon, cloves, and allspice. Recipe by Στυμμένη Λεμονόκουπα Aswani Vishnuprasad. The term "jam" refers to a product made of whole fruit cut.

Instructions to make Easy apple cinnamon jam:

1. Cut the apples into small pieces and have them boil with the water over low heat.
2. Add the sugar and the cinnamon sticks and continue boiling with the lid on.
3. Stir from time to time and when the apple pieces are tender, if you like, mash them with the potato masher.
4. When the syrup sets and 5 minutes before you turn off the heat, add the lemon juice.
5. Store in sterilized jars and turn them upside down to seal.

Add lemon juice and cinnamon stick if using, and stir to incorporate. To test if jam is ready, place a small spoonful onto prepared cold plate. Cook at a steady simmer over a medium high heat until the apples are soft and break up. Add in the sugar and the liquid strained from the cores and peel. In a Dutch oven, combine apple juice and pectin.

So that’s going to wrap this up with this special food easy apple cinnamon jam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!