Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, belarusian "machanka". It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Belarusian "Machanka" is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Belarusian "Machanka" is something that I’ve loved my whole life.

Machanka is a traditional Belarusian and Ukranian dish. There are many variations of this dish, but here I share a recipe of machanka (sauce) made with pork sausages, beer, onion and sour cream. Machanka in Belarusian with sour cream - recipe.

To begin with this recipe, we have to prepare a few components. You can have belarusian "machanka" using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Belarusian "Machanka":

1. Make ready Pancakes
2. Prepare 1 eggs
3. Make ready 1/2 tsp salt
4. Get 1 tbsp sugar
5. Make ready 1 tsp baking powder
6. Prepare 10 tbsp whole wheat flour
7. Prepare 3 tbsp vegetable oil
8. Make ready 500 ml sour cream
9. Take Sauce
10. Get 500 ml water
11. Make ready 2 tbsp whole wheat flour
12. Make ready salt
13. Make ready For frying
14. Get 300 grams pork loin
15. Prepare 500 grams spareribs
16. Get 4 smoked sausages
17. Get 2 chopped onion
18. Prepare 100 grams mushrooms
19. Make ready 2 tbsp vegetable oil
20. Make ready salt
21. Take pepper

Machanka actually is a culinary style of traditional Belarus where pork sausages are boiled in a beer and water broth and then it is fried untill. Machanka is a simple Belarusian stew of pork ribs and sausage. This version uses beer for a bit of brightness and acidity, as well as a roux of flour for. Machanka is a Belarusian stew made with a combination of pork, sour cream, flour, and beef stock.

Instructions to make Belarusian "Machanka":

1. Pork loin and spareribs on both sides until golden brown, sprinkle a little bit of salt and pepper. After the meat fry 90 minutes.
2. Fresh mushrooms or frozen with smoked sausages stir and cook together for a few minutes. To add it to meat.
3. Onion fry with heated oil until golden brown and add it to dish. Add water (0,5 liters ) and wheat flour (2 tablespoon ). All products stew a few more minutes.
4. Thin paste with sour cream, egg, salt, wheat flour, sugar, oil and backing powder. Cook pancakes.
5. Broth pour into a cup. Pancakes with sauce (broth ) use. Serve hot!

The meat can include bacon, sausages, or ham, all cut into very small pieces. Your Belarusian Machanka stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Belarusian national cuisine has evolved over the centuries.

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