Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, belarusian "machanka". It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Belarusian "Machanka" is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Belarusian "Machanka" is something that I’ve loved my entire life.

Machanka is a traditional Belarusian and Ukranian dish. There are many variations of this dish, but here I share a recipe of machanka (sauce) made with pork sausages, beer, onion and sour cream. Machanka in Belarusian with sour cream - recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have belarusian "machanka" using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Belarusian "Machanka":

1. Make ready Pancakes
2. Take 1 eggs
3. Make ready 1/2 tsp salt
4. Take 1 tbsp sugar
5. Prepare 1 tsp baking powder
6. Prepare 10 tbsp whole wheat flour
7. Make ready 3 tbsp vegetable oil
8. Take 500 ml sour cream
9. Make ready Sauce
10. Get 500 ml water
11. Prepare 2 tbsp whole wheat flour
12. Get salt
13. Prepare For frying
14. Get 300 grams pork loin
15. Prepare 500 grams spareribs
16. Prepare 4 smoked sausages
17. Make ready 2 chopped onion
18. Prepare 100 grams mushrooms
19. Prepare 2 tbsp vegetable oil
20. Prepare salt
21. Take pepper

Machanka actually is a culinary style of traditional Belarus where pork sausages are boiled in a beer and water broth and then it is fried untill. Machanka is a simple Belarusian stew of pork ribs and sausage. This version uses beer for a bit of brightness and acidity, as well as a roux of flour for. Machanka is a Belarusian stew made with a combination of pork, sour cream, flour, and beef stock.

Steps to make Belarusian "Machanka":

1. Pork loin and spareribs on both sides until golden brown, sprinkle a little bit of salt and pepper. After the meat fry 90 minutes.
2. Fresh mushrooms or frozen with smoked sausages stir and cook together for a few minutes. To add it to meat.
3. Onion fry with heated oil until golden brown and add it to dish. Add water (0,5 liters ) and wheat flour (2 tablespoon ). All products stew a few more minutes.
4. Thin paste with sour cream, egg, salt, wheat flour, sugar, oil and backing powder. Cook pancakes.
5. Broth pour into a cup. Pancakes with sauce (broth ) use. Serve hot!

The meat can include bacon, sausages, or ham, all cut into very small pieces. Your Belarusian Machanka stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Belarusian national cuisine has evolved over the centuries.

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