Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, raw vegan cake ~ a guest post from louise alexandra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Raw Vegan Neapolitan Cake is really great. A perfect chocolaty crust, chocolaty smooth layer, strawberry and vanilla layers follow after. and topped. Making this raw vegan cake recipe is so much easier than baking a cake in the oven.

Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Raw Vegan Cake ~ A guest post from Louise Alexandra is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. Make ready Icing :
2. Get - 1 coconut young
3. Get - 1 banana
4. Take 1/2 lemon a - Juice from
5. Prepare Cake :
6. Make ready - 1 cup dates of (fresh medjool are my favourite!)
7. Take - 1 cup pineapple of dried
8. Make ready - 1/2 cup sultanas
9. Get - 2 carrots grated
10. Prepare 3 carrots - Pulp of  (keep the juice and drink it - yum!)

Avocados and coconut oil are the key ingredients behind this decadent, fudgy, and dense cake from chef Candice Kumai. Raw Chocolate Truffle Cake- Guest Post by Yvonne Ardestani. My next guest blogger contributing to my Vegan Resources! Click here to see all of the contributors and read their stories! ~ ~ ~ Guest Post: Bet You Didn't Know it was Raw: Five Raw Vegan Recipes You Already Know and Love!

Steps to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
2. Pulse until everything sticks together
3. Line your cake tin with non stick paper and press the cake mixture in
4. Pop it in the freezer
5. Now on to the icing! Open the young coconut and scoop out the flesh
6. Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
7. Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
8. Return the cake to the freezer for an hour or 2 before serving!

I'm the voice behind Choosing Raw, a blog devoted to discussing veganism, body image, and raw foods. I'm so honored to be guest posting for Ms. Anne, who is one of the dearest. One simple recipe for every day. by Gary Rhodes -Classic British Cooking by Sarah Edington -The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game by Kate Fiduccia -Mindful Vegan Meals: Food is Your Friend by Maria Koutsogiannis. Photo about A tasty raw vegan chocolate cake on a wooden plate.

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