Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, raw vegan cake ~ a guest post from louise alexandra. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Raw Vegan Cake ~ A guest post from Louise Alexandra is something that I have loved my entire life.

This Raw Vegan Neapolitan Cake is really great. A perfect chocolaty crust, chocolaty smooth layer, strawberry and vanilla layers follow after. and topped. Making this raw vegan cake recipe is so much easier than baking a cake in the oven.

To get started with this recipe, we must first prepare a few ingredients. You can have raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. Get Icing :
2. Make ready - 1 coconut young
3. Prepare - 1 banana
4. Prepare 1/2 lemon a - Juice from
5. Make ready Cake :
6. Prepare - 1 cup dates of (fresh medjool are my favourite!)
7. Prepare - 1 cup pineapple of dried
8. Take - 1/2 cup sultanas
9. Take - 2 carrots grated
10. Take 3 carrots - Pulp of  (keep the juice and drink it - yum!)

Avocados and coconut oil are the key ingredients behind this decadent, fudgy, and dense cake from chef Candice Kumai. Raw Chocolate Truffle Cake- Guest Post by Yvonne Ardestani. My next guest blogger contributing to my Vegan Resources! Click here to see all of the contributors and read their stories! ~ ~ ~ Guest Post: Bet You Didn't Know it was Raw: Five Raw Vegan Recipes You Already Know and Love!

Steps to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
2. Pulse until everything sticks together
3. Line your cake tin with non stick paper and press the cake mixture in
4. Pop it in the freezer
5. Now on to the icing! Open the young coconut and scoop out the flesh
6. Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
7. Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
8. Return the cake to the freezer for an hour or 2 before serving!

I'm the voice behind Choosing Raw, a blog devoted to discussing veganism, body image, and raw foods. I'm so honored to be guest posting for Ms. Anne, who is one of the dearest. One simple recipe for every day. by Gary Rhodes -Classic British Cooking by Sarah Edington -The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game by Kate Fiduccia -Mindful Vegan Meals: Food is Your Friend by Maria Koutsogiannis. Photo about A tasty raw vegan chocolate cake on a wooden plate.

So that is going to wrap this up for this special food raw vegan cake ~ a guest post from louise alexandra recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!