Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pastry and chocolate cream roll🥞. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pastry and chocolate cream Roll🥞 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pastry and chocolate cream Roll🥞 is something which I’ve loved my whole life.

Today I'm sharing the recipe for Chocolate Creme Patissiere (Chocolate Pastry Cream), perfect for chocolate pudding, eclairs, profiteroles, and other types of pastry. I also made something quite similar to chocolate creme patissiere in this no bake chocolate and raspberry pie that I shared before. The holidays are around the corner and this Chocolate Cream Roll would be an amazing addition to your dessert table.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pastry and chocolate cream roll🥞 using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pastry and chocolate cream Roll🥞:

1. Get For dough:
2. Take 1 bowl all purpose flour
3. Prepare 1 tsp active dry yeast
4. Get 1/2 cup curd
5. Take 1 pinch salt
6. Take 2 tsp sugar
7. Prepare 1 🍌 banana puree
8. Get For cream:
9. Make ready 3 egg yolks
10. Get 1 cup castor sugar
11. Take 2/3 drop vanilla extract
12. Take For stuffing and brushing:
13. Make ready 1 cup chocolate chips
14. Get 2 beat egg yolks

This chocolate Swiss roll is easy and fun to make. With its spongy chocolate cake, creamy whipped filling, and chocolate ganache topping it's sure to please. I can make them and better yet - I can make a GIANT one. How much fun would it be to go to a party and have dessert be a giant Swiss Roll?!

Steps to make Pastry and chocolate cream Roll🥞:

1. Take bowl all a ingredients are mentioned for a dough,mix well, knead the dough smoothly,
2. Now,take a jar pour a yellow yolk, sugar, vanilla extract and blend a cream, now,cover it and rest for refrigerator about 10 min,
3. Take dough make ball,roll a round shape and spread a yellow cream and some chocolate chips
4. Cut a pastry for strip shape and Roll this, now egg wash's brushing and baked for 10 mins,
5. Now,ready to serve…..

Indulgent chocolate cream roll, great for any occasion. To make the cake: In a large bowl, beat the eggs until thick and pale, then beat in the sugar, salt, and extracts. Sift together the flour, cocoa, and baking powder, and fold gently into the egg mixture. Chocolate pastry cream is a classic of the French kitchen. Use this recipe to make fillings for tarts and pastries like ones from a real patisserie.

So that is going to wrap it up for this exceptional food pastry and chocolate cream roll🥞 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!