Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pastry and chocolate cream roll🥞. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Today I'm sharing the recipe for Chocolate Creme Patissiere (Chocolate Pastry Cream), perfect for chocolate pudding, eclairs, profiteroles, and other types of pastry. I also made something quite similar to chocolate creme patissiere in this no bake chocolate and raspberry pie that I shared before. The holidays are around the corner and this Chocolate Cream Roll would be an amazing addition to your dessert table.

Pastry and chocolate cream Roll🥞 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pastry and chocolate cream Roll🥞 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pastry and chocolate cream roll🥞 using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pastry and chocolate cream Roll🥞:

1. Make ready For dough:
2. Take 1 bowl all purpose flour
3. Take 1 tsp active dry yeast
4. Get 1/2 cup curd
5. Make ready 1 pinch salt
6. Get 2 tsp sugar
7. Prepare 1 🍌 banana puree
8. Take For cream:
9. Get 3 egg yolks
10. Make ready 1 cup castor sugar
11. Get 2/3 drop vanilla extract
12. Prepare For stuffing and brushing:
13. Prepare 1 cup chocolate chips
14. Prepare 2 beat egg yolks

This chocolate Swiss roll is easy and fun to make. With its spongy chocolate cake, creamy whipped filling, and chocolate ganache topping it's sure to please. I can make them and better yet - I can make a GIANT one. How much fun would it be to go to a party and have dessert be a giant Swiss Roll?!

Instructions to make Pastry and chocolate cream Roll🥞:

1. Take bowl all a ingredients are mentioned for a dough,mix well, knead the dough smoothly,
2. Now,take a jar pour a yellow yolk, sugar, vanilla extract and blend a cream, now,cover it and rest for refrigerator about 10 min,
3. Take dough make ball,roll a round shape and spread a yellow cream and some chocolate chips
4. Cut a pastry for strip shape and Roll this, now egg wash's brushing and baked for 10 mins,
5. Now,ready to serve…..

Indulgent chocolate cream roll, great for any occasion. To make the cake: In a large bowl, beat the eggs until thick and pale, then beat in the sugar, salt, and extracts. Sift together the flour, cocoa, and baking powder, and fold gently into the egg mixture. Chocolate pastry cream is a classic of the French kitchen. Use this recipe to make fillings for tarts and pastries like ones from a real patisserie.

So that is going to wrap this up with this exceptional food pastry and chocolate cream roll🥞 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!