Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon papie-a(raw, vegan, gluten-free, suckah free). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon papie-a(raw, vegan, gluten-free, suckah free) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free):

1. Prepare Crust:
2. Get 1/2 cup packed nut nut milk pulp, from your batch of ;)
3. Prepare 1 cup seeds / walnuts / almonds hemp
4. Take 1 cup dates
5. Get 1/2 tsp sea salt
6. Prepare 1/2 tsp cinnamon *
7. Take Filling:
8. Take 3 cups cashews , soaked 2+ hours
9. Get 2 lemons , juice and zest
10. Make ready 2 cups papaya seeds with
11. Make ready 1/3 cup maple syrup / agave / coconut honey nectar
12. Make ready 1/2 cup coconut oil , liquid
13. Make ready 1/3 cup water
14. Prepare 1/4 tsp sea salt
15. Take 1 tsp vanilla extract
16. Take 1 tsp turmeric powder
17. Prepare 1/2 tsp cayenne powder*

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Steps to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free):

1. Soak cashew for at least 2 hours. Drain and rinse, set aside.
2. Blend nut pulp in a food processor or blender. Then, add fresh nuts/seeds with sea salt and cinnamon to break down to a fine meal. Next, add dates to create a ball of dough.
3. Press the dough into your lined pie pan. Use a few drops of oil on your hands or the dough if the mixture is a bit sticky. Place in the freezer.
4. In the same blender, blend the cashews with lemon juice. Grate the lemons to get the zest. If you don't have a grater, peel the lemons and mince. Add the zest to the blender.
5. Skin the papaya, or chop into chunks and remove the skin in this process. Add papaya with seeds, as well as your sweetener, sea salt, vanilla extract, and water if the mixture isn't watery enough to blend smoothly. For a thicker, more cheesecake-like consistency, go easy on the water. For a silky pie consistency use all of the water called for.
6. Pour in the coconut oil slowly as the blender is going to ensure a smooth emulsification.
7. Optional: Add about 85% of the filling to the pie pan. Place the turmeric and cayenne(you won't be able to taste it except for the superb balance of flavor!) in the blender with the remaining filling to create a yellow-orange mixture. Pour this mixture on top of the pie and swirl with a chop stick or skewer.
8. Freeze to set, at least 2 hours. For storage keep in the freezer. For eating convenience, keep in the fridge.
9. Enjoy ;)

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So that is going to wrap it up with this special food lemon papie-a(raw, vegan, gluten-free, suckah free) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!