Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon papie-a(raw, vegan, gluten-free, suckah free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon papie-a(raw, vegan, gluten-free, suckah free) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free):

1. Prepare Crust:
2. Make ready 1/2 cup packed nut nut milk pulp, from your batch of ;)
3. Make ready 1 cup seeds / walnuts / almonds hemp
4. Get 1 cup dates
5. Take 1/2 tsp sea salt
6. Take 1/2 tsp cinnamon *
7. Prepare Filling:
8. Prepare 3 cups cashews , soaked 2+ hours
9. Take 2 lemons , juice and zest
10. Make ready 2 cups papaya seeds with
11. Get 1/3 cup maple syrup / agave / coconut honey nectar
12. Make ready 1/2 cup coconut oil , liquid
13. Prepare 1/3 cup water
14. Prepare 1/4 tsp sea salt
15. Make ready 1 tsp vanilla extract
16. Prepare 1 tsp turmeric powder
17. Take 1/2 tsp cayenne powder*

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Steps to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free):

1. Soak cashew for at least 2 hours. Drain and rinse, set aside.
2. Blend nut pulp in a food processor or blender. Then, add fresh nuts/seeds with sea salt and cinnamon to break down to a fine meal. Next, add dates to create a ball of dough.
3. Press the dough into your lined pie pan. Use a few drops of oil on your hands or the dough if the mixture is a bit sticky. Place in the freezer.
4. In the same blender, blend the cashews with lemon juice. Grate the lemons to get the zest. If you don't have a grater, peel the lemons and mince. Add the zest to the blender.
5. Skin the papaya, or chop into chunks and remove the skin in this process. Add papaya with seeds, as well as your sweetener, sea salt, vanilla extract, and water if the mixture isn't watery enough to blend smoothly. For a thicker, more cheesecake-like consistency, go easy on the water. For a silky pie consistency use all of the water called for.
6. Pour in the coconut oil slowly as the blender is going to ensure a smooth emulsification.
7. Optional: Add about 85% of the filling to the pie pan. Place the turmeric and cayenne(you won't be able to taste it except for the superb balance of flavor!) in the blender with the remaining filling to create a yellow-orange mixture. Pour this mixture on top of the pie and swirl with a chop stick or skewer.
8. Freeze to set, at least 2 hours. For storage keep in the freezer. For eating convenience, keep in the fridge.
9. Enjoy ;)

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So that is going to wrap this up with this special food lemon papie-a(raw, vegan, gluten-free, suckah free) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!