Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chocolate cups filled with pastry cream and fresh fruits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe for Chocolate Cups Filling makes delicious pastry cream filling with berries. I made these filled chocolate cups using fresh red Make this filling for chocolate cups that you have made yourself, or you can use ready-made chocolate cups (scroll down for links to buy these cups). Fill the cups with the whipped cream filling.

Chocolate Cups filled with Pastry Cream and Fresh Fruits is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Cups filled with Pastry Cream and Fresh Fruits is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cups filled with pastry cream and fresh fruits using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cups filled with Pastry Cream and Fresh Fruits:

1. Get 250 gm Cooking chocolate
2. Get 2 cups whole milk
3. Get 1/4 cup sugar
4. Take 3 tablespoon corn flour
5. Prepare 1 teaspoon vanilla essence
6. Get As needed Assorted seasonal fruits
7. Make ready Silicon molds

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Instructions to make Chocolate Cups filled with Pastry Cream and Fresh Fruits:

1. Melt chocolate in double boiler and make chocolate cups using silicone molds by putting melted chocolate and spreading it evenly all sides of molds by rotating. Keep in freezer for 10-15 minutes.
2. Take out from freezer and gently unmold cups.
3. Take 1/4 cup of cold milk and mix corn flour in it.
4. For making pastry cream, take rest of milk and sugar in a pan and boil it for 5 to 10 minutes. Keep stirring so that no layer forms on milk.
5. Now add corn flour mixture in boiling milk and cook for sometime to make it thick. Now add vanilla essence. Switch off the gas.
6. Now cool pastry cream and keep on stirring to avoid any layer formation.
7. Peel and Cut the fresh fruits as u like.
8. Fill each cup cake with pastry cream and fill with with fruits as u wish and keep in refrigerator. Serve cold.

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So that is going to wrap this up for this exceptional food chocolate cups filled with pastry cream and fresh fruits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!