Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 5 spice soy sauce pork belly. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

5 Spice Soy Sauce Pork Belly is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. 5 Spice Soy Sauce Pork Belly is something which I’ve loved my whole life. They are nice and they look wonderful.

역대급 레전드 끝판왕 백종원 ′만능간장′ 레시피 Then, add dark soy sauce, regular soy sauce, rice wine brown sugar and water. Next, pour the braising liquid on top of the sliced pork belly.

To begin with this particular recipe, we have to first prepare a few components. You can have 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5 Spice Soy Sauce Pork Belly:

1. Prepare marinades
2. Get 4 slice pork belly
3. Prepare 2 tsp chicken stock or any type as you wish
4. Prepare 2 tsp sugar
5. Get 1 tsp Chinese 5 spice powder
6. Prepare 1 tsp black pepper
7. Make ready sauce
8. Get 3 tbsp soy sauce
9. Prepare 1 tbsp sugar
10. Get 3 tbsp water

Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้. Growing up in Thailand, kai palo is one of my favourite Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid not like it! To prepare the pork, pierce the rind side of pork with a sharp fork or knife until the skin is covered with fine holes. Bring a large pan of water to a boil and, using a large ladle, pour the hot water over the rind side of the pork several times.

Instructions to make 5 Spice Soy Sauce Pork Belly:

1. Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
2. Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
3. Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
4. While the meat is cooking, mix the sauce ingredients together.
5. When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
6. Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.

Pork belly is tenderlicious when braised! Trust me when I say tenderlicious, I mean literally come-apart tender! We love pork belly because it releases flavourful oils, also known as lard. This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces. Season with two tablespoons of dark soy sauce, one tablespoon of light soy sauce, one tablespoon of oyster sauce, a pinch of five-spice powder, pepper and sesame oil.

So that is going to wrap it up with this special food 5 spice soy sauce pork belly recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!