Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango dates chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Kacha Mango chutney with dates, raisins and jaggery.

Mango dates chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mango dates chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mango dates chutney using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango dates chutney:

1. Make ready 1 raw mango
2. Get 6-7 dates deseeded
3. Make ready 1 tsp mustard seeds
4. Get 1/2 tsp turmeric powder
5. Get To taste salt and sugar
6. Prepare As needed oil

This recipe makes enough for freezing or canning. Mango Chutney is an Indian condiment. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated.

Steps to make Mango dates chutney:

1. Cut the mango into cubes
2. Heat oil add the mangoes and dates saute adding salt and turmeric powder
3. Cover till it becomes tender
4. Add sugar and mix well adding water
5. As it gets a thick consistency switch off the flame
6. Serve it at the end of a meal

Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game. Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. In this recipe, mango slices are cooked in boiling water with spices like cardamom. Mango chutney is sweet and sour lightly spiced relish with a chunky texture that makes a perfect condiment.

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