Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, malai kofta paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malai kofta paneer is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Malai kofta paneer is something that I’ve loved my whole life. They are fine and they look fantastic.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

To begin with this particular recipe, we have to first prepare a few components. You can cook malai kofta paneer using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malai kofta paneer:

1. Make ready For gravy:
2. Make ready 250 gm Onion
3. Make ready 500 gm Tomatoes
4. Get 6 pieces Garlic
5. Make ready Ginger 2inch long
6. Make ready Bay leaf 2
7. Make ready 4 Green cardamon
8. Make ready 1 Black cardamon
9. Take Cloves 5
10. Get Kasori.meethi (final touch)
11. Take 10 Black pepper
12. Get 4 Green chillies
13. Make ready 1 tsp Kashmiri laal mirch
14. Get 1/4 cup Butter
15. Prepare 1/2 cup Cashew nuts
16. Prepare to taste Salt
17. Prepare For kofta:
18. Get 350 gm Chicken mince
19. Get Bread slice 2
20. Take Onion 1small
21. Make ready 3 pieces Garlic
22. Take 1 piece Ginger
23. Take 1 tsp Salt
24. Prepare 2 Green chillies
25. Take Cariander leaves some
26. Prepare 1 tsp Oil
27. Take For paneer frying:
28. Take 1/4 cup Butter
29. Make ready 400 gm Paneer
30. Prepare 1 tsp Garlic chopped
31. Take 1 Green chillies chopped
32. Prepare Salt to sprinkled

Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai kofta is a delicious and rich main dish.

Instructions to make Malai kofta paneer:

1. Take a pan put onion tomatoes garlic ginger cashew/almonds green and black cardamon bay leaf cloves b.pepper butter salt green.chillies together and cook for about 1/2hour.
2. When it cools down grind it and strain it to get a smooth and silky gravy
3. Now make koftas. Chopped onion bread slice garlic green chillies
4. And grind it with chicken mince
5. Mix them.properly and make a small koftas like this.
6. Now cook koftas in the strained gravy.
7. Now take a frying add butter and green.chillies saute paneer properly and add them in the gravy.
8. Lastly add cream and kasori meethi and your malai kofta paneer is ready to.eat

Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.

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