Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, malai kofta paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai kofta paneer is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Malai kofta paneer is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook malai kofta paneer using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malai kofta paneer:

1. Take For gravy:
2. Make ready 250 gm Onion
3. Get 500 gm Tomatoes
4. Take 6 pieces Garlic
5. Get Ginger 2inch long
6. Get Bay leaf 2
7. Get 4 Green cardamon
8. Prepare 1 Black cardamon
9. Get Cloves 5
10. Take Kasori.meethi (final touch)
11. Take 10 Black pepper
12. Prepare 4 Green chillies
13. Make ready 1 tsp Kashmiri laal mirch
14. Prepare 1/4 cup Butter
15. Prepare 1/2 cup Cashew nuts
16. Take to taste Salt
17. Get For kofta:
18. Make ready 350 gm Chicken mince
19. Take Bread slice 2
20. Take Onion 1small
21. Make ready 3 pieces Garlic
22. Get 1 piece Ginger
23. Prepare 1 tsp Salt
24. Take 2 Green chillies
25. Take Cariander leaves some
26. Make ready 1 tsp Oil
27. Get For paneer frying:
28. Get 1/4 cup Butter
29. Get 400 gm Paneer
30. Take 1 tsp Garlic chopped
31. Make ready 1 Green chillies chopped
32. Prepare Salt to sprinkled

Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai kofta is a delicious and rich main dish.

Steps to make Malai kofta paneer:

1. Take a pan put onion tomatoes garlic ginger cashew/almonds green and black cardamon bay leaf cloves b.pepper butter salt green.chillies together and cook for about 1/2hour.
2. When it cools down grind it and strain it to get a smooth and silky gravy
3. Now make koftas. Chopped onion bread slice garlic green chillies
4. And grind it with chicken mince
5. Mix them.properly and make a small koftas like this.
6. Now cook koftas in the strained gravy.
7. Now take a frying add butter and green.chillies saute paneer properly and add them in the gravy.
8. Lastly add cream and kasori meethi and your malai kofta paneer is ready to.eat

Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.

So that is going to wrap it up for this exceptional food malai kofta paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!