Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raw banana hyderabadi toast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Generally the peel is removed from the plantain before adding it to the dish. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed with half cooked rice and placed on dum and this biryani is usually referred as tarkari ki biryani or sabzi.

Raw banana Hyderabadi toast is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Raw banana Hyderabadi toast is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook raw banana hyderabadi toast using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Raw banana Hyderabadi toast:

1. Get 4 white bread slices
2. Make ready 4 raw bananas,boiled,peeled & mashed
3. Get 1/4 TSP turmeric powder
4. Prepare 1 tsp red chilli powder
5. Make ready 1/2 TSP garam masala
6. Make ready to taste Salt
7. Prepare 2 TSP lemon juice
8. Take 1-1/2 TSP sugar
9. Take 2 tsp finely chopped fresh coriander leaves
10. Prepare 2 tsp chilli paste
11. Make ready 1 tsp Green mint chutney
12. Make ready 1/2 tsp Dates tamarind sweet chutney
13. Make ready as needed Nylon sev for sprinkle
14. Take as needed for garnish- onion,pomegranate,coriander strings
15. Prepare as needed Oil for frying

Well, before I was going to let that happen again, I decided to stuff those bananas in my French toast. And then coat them in crushed cornflakes and heart-healthy pecans in honor of American Heart Month. Divide peanut butter and spread on toast. Drizzle honey over the peanut butter.

Instructions to make Raw banana Hyderabadi toast:

1. Combine raw bananas
2. Turmeric powder,red chilli powder,garam masala powder,salt,lemon juice,sugar, green chillies and chopped coriander in a bowl and mix well.
3. Heat sufficient oil in a pan.
4. Cut bread slices into triangles and spread the banana mixture onto each pieces evenly.
5. Similarly prepare the rest.
6. Deep fry the prepared toasts in hot oil till golden.
7. Drain on absorbent paper.
8. Place toast on serving plate.
9. Apply tamarind chutney.
10. Apply green chutney,
11. Sprinkle nylon Sev.
12. Garnish with onion,pomegranate and coriander strings.
13. Raw banana Hyderabadi toast is ready to serve..

Cut bananas length wise and lay across peanut butter. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great flavor. This satisfying peanut butter-banana toast gets a sprinkle of cinnamon for an extra flavor boost.

So that is going to wrap this up with this special food raw banana hyderabadi toast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!