Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taiwanese comba ( pork belly with egg ). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Halve egg, then arrange pork, bok choy, and egg halves in serving bowls over a bed of rice. Braised Pork Belly Pork Belly Recipes Chinese Pork Taiwanese Cuisine Taiwanese Recipe Taiwan Food Carnitas Pork Dishes Asian Taiwanese Braised Pork Over Rice (Lu Rou Fan) Taiwanese comfort food at its best.

Taiwanese Comba ( pork belly with egg ) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Taiwanese Comba ( pork belly with egg ) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Comba ( pork belly with egg ):

1. Take 3 tbsp oil
2. Get 500 grams pork belly, skin removed and slice 1-2 cm thick
3. Prepare 3 clove garlic
4. Prepare 1/4 cup oyster sauce
5. Prepare 1/4 cup soy sauce
6. Get 1/3 cup rice wine
7. Get 1/2 cup water
8. Make ready granulated sugar
9. Get black pepper

Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and incredibly This Taiwanese version is super rich, complemented by Shiitake mushrooms and hard boiled eggs. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts The star of the dish is obviously the pork belly. It's ridiculously tender while the fatty skin melts in your mouth.

Instructions to make Taiwanese Comba ( pork belly with egg ):

1. Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
2. Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
3. Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
4. You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.

If you can get your hands on pork. Taiwanese Braised Pork Belly is slightly similar to the Shanghainese Red Braised Pork Belly (Chinese: 紅燒肉; Hong Join us for a trip back to Taiwan through this intensively flavorful Taiwanese Braised Pork Rice! Check out this gorgeously delicious Taiwanese Braised Pork Rice with Eggs. Gua Bao or Taiwanese pork belly bun is one of the most popular food in Taiwan. As a big Taiwan food fan, I always want to reproduce them at home.

So that is going to wrap it up with this exceptional food taiwanese comba ( pork belly with egg ) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!