Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, taiwanese comba ( pork belly with egg ). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Halve egg, then arrange pork, bok choy, and egg halves in serving bowls over a bed of rice. Braised Pork Belly Pork Belly Recipes Chinese Pork Taiwanese Cuisine Taiwanese Recipe Taiwan Food Carnitas Pork Dishes Asian Taiwanese Braised Pork Over Rice (Lu Rou Fan) Taiwanese comfort food at its best.

Taiwanese Comba ( pork belly with egg ) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Taiwanese Comba ( pork belly with egg ) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Comba ( pork belly with egg ):

1. Take 3 tbsp oil
2. Get 500 grams pork belly, skin removed and slice 1-2 cm thick
3. Get 3 clove garlic
4. Get 1/4 cup oyster sauce
5. Make ready 1/4 cup soy sauce
6. Make ready 1/3 cup rice wine
7. Take 1/2 cup water
8. Take granulated sugar
9. Take black pepper

Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and incredibly This Taiwanese version is super rich, complemented by Shiitake mushrooms and hard boiled eggs. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts The star of the dish is obviously the pork belly. It's ridiculously tender while the fatty skin melts in your mouth.

Steps to make Taiwanese Comba ( pork belly with egg ):

1. Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
2. Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
3. Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
4. You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.

If you can get your hands on pork. Taiwanese Braised Pork Belly is slightly similar to the Shanghainese Red Braised Pork Belly (Chinese: 紅燒肉; Hong Join us for a trip back to Taiwan through this intensively flavorful Taiwanese Braised Pork Rice! Check out this gorgeously delicious Taiwanese Braised Pork Rice with Eggs. Gua Bao or Taiwanese pork belly bun is one of the most popular food in Taiwan. As a big Taiwan food fan, I always want to reproduce them at home.

So that is going to wrap this up for this exceptional food taiwanese comba ( pork belly with egg ) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!