Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate pastry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.

Chocolate Pastry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Pastry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chocolate pastry using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pastry:

1. Make ready 1 cup All Purpose Flour
2. Prepare 1/4 cup Cocoa Powder
3. Make ready 1/2 cup Powder Sugar
4. Get 1 tsp Baking Powder
5. Make ready 1/4 tsp Baking Soda
6. Prepare 1/2 cup Condensed Milk
7. Make ready 1/2 cup Oil
8. Prepare 1 tsp Vanilla Essence
9. Make ready 1/2 cup Milk
10. Take For Ganache
11. Prepare 1 cup Milk
12. Prepare 2 Tbsp Sugar
13. Make ready 2 Tbsp Condensed Milk
14. Take 2 Tbsp Cocoa Powder
15. Make ready 2 Tbsp Corn Flour
16. Take 1/2 cup Colourful Sprinkles

One of these is the classic French chocolate pastry cream. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients. We use only the best chocolate from France and. Chocolate creams of all sorts, from the basic ganache to the rich cremeux are a "must know" for any baker or pastry chef.

Steps to make Chocolate Pastry:

1. In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them.
2. In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well.
3. Now add Milk Gradually.
4. Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture.
5. Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes.
6. Check the cake with a Skewer to see if the pastry is ready or not. Let it cool.
7. To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture.
8. After it's Mixed Well add. Corn Flour and Mix.
9. Let the Ganache cool a bit.
10. Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry.
11. Sprinke on the Sprinkles.
12. Enjoy your meal.

This is a delicious chocolate version of pastry cream. Use it whenever recipes call for regular pastry cream for a chocolate treat. If you are using it as a pie filling, be sure to lighten it with whipped cream. See more ideas about Pastry, Desserts, French pastries. A blog about my baking adventures!

So that is going to wrap this up with this special food chocolate pastry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!