Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey preserved prune pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Time to show how to make Pork Belly Sous Vide for the New Year! Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. Season the pork fillet and brush with honey.

Honey preserved prune pork belly is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Honey preserved prune pork belly is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Honey preserved prune pork belly:

1. Prepare Marinate:
2. Make ready 1 lb (450 g) Pork belly
3. Prepare 1/2 tsp Salt
4. Make ready 1/4 tsp Garlic Powder
5. Make ready 1/8 tsp White Pepper
6. Prepare 3 tbsp Water
7. Make ready Sauce:
8. Make ready 5 tbsp Ketchup
9. Prepare 4 tbsp Sugar
10. Take 3 tbsp Water
11. Take 2 tbsp Honey
12. Get 3 Chopped dried preserved prunes
13. Get 2 Chopped dried tangerine peeled skin
14. Make ready Batter:
15. Get 1 Large egg
16. Get 1/4 tsp Salt
17. Prepare 1/8 tsp Garlic Powder
18. Take 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
19. Take 2 tsp Baking Powder
20. Prepare 1/2 cup (65 g) Corn starch
21. Take 3/4 cup (105 g) Flour
22. Get 2 tbsp Oil
23. Prepare Oil for frying
24. Get 1/2 Green bell pepper cubes
25. Get 1/2 Red bell pepper cubes
26. Prepare 1/2 can Canned pineapple cubes
27. Prepare 1 Sliced large red onion

Filipino cuisine loves using pork belly, and as a pork belly lover myself, I'd like to share one of my favorite pork belly recipes. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Marinated for twenty-four hours, this flavorful pork belly is then brushed with honey and then roasted. Add to soup, buns, or enjoy in slices during a meal.

Instructions to make Honey preserved prune pork belly:

1. Cut 450 g pork belly into cubes.
2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
3. Mix and let the pork belly marinate for 20 mins.
4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
7. Then add in 1/2 cup corn starch and whisk.
8. Add 3/4 cup flour and whisk
9. 2 tbsp  oil last and whisk
10. Combine and batter the pork belly together.
11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
13. Pour oil in wok and fry the pork belly, then remove and set aside.
14. Once it turns golden brown, remove and drain the pork belly.
15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Roasted pork belly also known as Chinese BBQ pork is a famous dish in the southern part of China especially in Guangdong province. Sprinkle your crispy pork belly with sesame seeds and scallions. Serve with rice, Sesame Roasted Pears, and the I tried pork belly the first time I was in England. My hubs is a Brit and will definitely love this. Then roast in a low oven for an age.

So that is going to wrap it up with this special food honey preserved prune pork belly recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!