Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy country pot roast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Country Pot Roast is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Country Pot Roast is something that I’ve loved my whole life.

For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor, it This recipe was so easy and absolutely delicious!! The key really is browning the roast beforehand and the wine Omg.

To get started with this recipe, we must prepare a few components. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Country Pot Roast:

1. Get 1 (4 pound) beef chuck roast
2. Take 1 tsp Bacon drippings (or olive oil)
3. Make ready 1 Garlic salt
4. Make ready 1 Pepper
5. Prepare 1 1/2 cup Baby carrots
6. Prepare 10 small Potatoes
7. Prepare 10 Pearl onions
8. Take 3 Parsnips, cut in 1 inch strips
9. Prepare 1/2 cup Celery, chopped
10. Take 4 clove Garlic, smashed and sliced
11. Prepare 5 Mushrooms, sliced
12. Prepare 1 envelope Pot Roast or stew seasoning
13. Prepare 1 cup red wine
14. Get 3 cups water

Serve gravy with roast and vegetables. This good old-fashioned pot roast is served with a rich gravy made from the cooking juices and the vegetables simmered with the meat. On waxed paper, coat roast with flour. This easy pot roast seasoning was developed out of a need for a great seasoning that we could grab and slather on a big chuck roast!

Steps to make Easy Country Pot Roast:

1. Sprinkle the roast with garlic salt and pepper.
2. Melt the bacon drippings in a large frying pan on high heat.
3. Gently place the roast in the pan.
4. Sear all sides of the roast including the edges.
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
6. Reduce heat to medium low and gently simmer for 4 hours.
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

We use this seasoning on our Instant Pot Pot Roast recipe, but you can use it in any pot roast recipe whether you are plopping it in the oven, slow cooker, or the. Use some additional water if it is to cook that long. This has to be the easiest way to make pot roast. I will brown my meat before placing in the crock pot and the deglaze the pan with the beef broth. Faster No Knead Bread - So Easy ANYONE can make crusty artisan bread.

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