Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super easy japanese curry rice- pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dinner is solved on a busy weeknight with this easy yet delicious Pressure Cooker Japanese Curry. If you love Japanese Curry, then you'll love this quick and easy Instant Pot pressure cooker recipe. This video shows you how you can cook Japanese curry & rice using pressure pot in the easiest way.

Super easy Japanese curry rice- pressure cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Super easy Japanese curry rice- pressure cooker is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super easy Japanese curry rice- pressure cooker:

1. Take 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
2. Make ready 1-2 yellow onion
3. Prepare 1-2 carrot
4. Get 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
5. Prepare 3-4 garlic cloves, chopped
6. Get 1 chilli pepper like Serrano pepper or habanero pepper
7. Take 5-7 Japanese curry cubes
8. Make ready 1 tablespoon each of Worcestershire (optional) and soy sauce

Rice is extremely popular on this continent, and they do their best to cook a perfect meal every time. Cookbook thrown in to get you started. This particular cooker is easy to use while very simple in design. As with most Tiger rice cookers, this one features an Automatic Cooking.

Instructions to make Super easy Japanese curry rice- pressure cooker:

1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

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So that’s going to wrap it up with this special food super easy japanese curry rice- pressure cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!