Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegetable oats idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Oats Idli is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegetable Oats Idli is something which I’ve loved my whole life. They are nice and they look fantastic.

Oats idli recipe with step by step photos. These are healthy, tasty and instant oats idli made with These oats idli also make for a good tiffin box snack. If you like oats, then you can check these Oats.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable oats idli using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Oats Idli:

1. Prepare 1 cup oats
2. Take 1/2 cup semolina
3. Prepare 1/2 tea spoon salt
4. Prepare 1/4 cup finely chopped capsicum
5. Prepare 1/4 cup finely chopped cabbage
6. Get 1 tea spoon mustard seeds
7. Take 1 tea spoon chana dal
8. Get 1 table spoon oil
9. Make ready 1/2 cup curd
10. Get 5 curry leaves
11. Get 2 green chillies finely chopped
12. Take 1/2 tea spoon eno

Oats is low in calories and fiber rich. So it is best to include it in our diet. I Prepared Oats Vegetable Idli for my family, something different from regular Idli. A very healthy breakfast, a better way to start a day.

Instructions to make Vegetable Oats Idli:

1. Microwave oats 30 seconds or dry roast 5 minutes in wok.
2. Now cool and grind in mixer.
3. Add semolina and salt, curd.
4. Make thick batter using water.
5. Keep aside for 5 minutes.
6. After 5 minutes add chopped vegetables.
7. Heat oil in pan. Add mustard seeds.
8. When mustard seeds stop cracking add curry leaves and chana dal.
9. When dal colour changes turn off the gas.
10. Add this to batter.
11. Now add eno and pour this batter to idli mould.
12. Microwave for 4 minutes or steam it for 15 minutes.
13. Cool and de mould.
14. Serve with coconut chutney

They enjoyed a lot Idli with Sāmbhar and chutney. Take the idli stand and grease the plate with oil. Take a ladleful of batter and fill those plates. Remove this and allow it to cool down. Oats Idli - Super Food Recipe, How To Make Oats Idli - Super Food Recipe.

So that is going to wrap this up for this exceptional food vegetable oats idli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!