Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roast pork belly with special gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roast Pork Belly with Special gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Roast Pork Belly with Special gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

Roasted pork belly with crackling stuffed with lemon grass, onion leeks or spring onions, crushed garlic and red onion. Known in the Philippines as 'Lechón. A recipe to warm you up on a cold rainy day!

To get started with this recipe, we have to prepare a few ingredients. You can cook roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roast Pork Belly with Special gravy:

1. Take 1 Kilo Pork belly
2. Make ready 6 Stalks Celery (Chopped)
3. Take 4 Large Carrots (Large Cube)
4. Prepare 2 Large Onions (Chopped)
5. Take 6 Star Anise
6. Take 3 Tbsp Garlic (Minced)
7. Prepare 5 Bayleaf
8. Get Salt
9. Get Pepper
10. Make ready Cloves
11. Take 1 Liter Chicken Stock

Remove the pork belly from the fridge and place in a roasting tray cut side down. Thoroughly pat it dry with a paper towel and rub sea salt into the top. When the time has elapsed remove the ribs, slide the meat off the bone, chop it and then return to the gravy. Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking - cook for a crowd and serve with a rich gravy.

Instructions to make Roast Pork Belly with Special gravy:

1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
4. Put into the oven for about 40 mins at 350 F.
5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
8. Cut into thin slices and serve with the gravy.

Put the pork, leeks, carrots, turnip and herbs in large high-sided roasting pan and pour in the cider and stock. For the roast pork belly, put the pork belly in a roasting tray, skin-side up. Thoroughly pat it dry with kitchen paper, then rub sea salt all over the skin. Meanwhile, for the rib gravy, heat the oil in large saucepan over a medium heat. The pork belly is first roasted with the salt crust, then the salt crust is removed.

So that is going to wrap this up with this special food roast pork belly with special gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!