Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate nests with syrup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. It's quick, super easy, and far less expensive to make homemade chocolate syrup than it is to buy the stuff in cans or squeeze bottles. In addition, I can whip this stuff out in no time, so we have chocolate syrup for ice cream or to make chocolate milk in just a few minutes.

Chocolate nests with syrup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chocolate nests with syrup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate nests with syrup:

1. Prepare 500 g filo pastry (1 packet)
2. Take about 1 cup melted butter of very good quality
3. Get for the filling
4. Prepare 200 g white chocolate
5. Take 1 little heavy cream
6. Take 300 g dark chocolate or milk chocolate
7. Take 1 cup heavy cream
8. Make ready 1 tbsp icing sugar
9. Take 1 tsp brandy or liqueur
10. Take 1/2 tbsp butter
11. Prepare Syrup
12. Prepare 3 cups sugar
13. Prepare 1 and 1/2 cup water
14. Get 1/2 cup glucose syrup
15. Prepare 2 tbsp lemon juice

You can store this in the fridge in any CLEAN container with a spout for several months. Put the cocoa powder, syrup, chocolate and margarine into a medium saucepan. Heat gently, stirring, until melted and smooth. Add the Shredded Wheat biscuits and stir until coated.

Steps to make Chocolate nests with syrup:

1. Butter the filo pastry sheets one by one.
2. Place a kneeting needle on the smallest side of the filo sheet.
3. Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate.
4. Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it.
5. Pull out the knitting needle carefully and cut the filo sheet in half.
6. Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in.
7. Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown.
8. Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate.

Share the mixture between the bun cases, making a depression in the middle with the back of a teaspoon to form a nest. Use this chocolate syrup recipe to make your own homemade dessert topping. It's delicious, easy, healthy and will increase sustainability. Making your own chocolate syrup is a simple process of combining five basic ingredients that most people have in their pantry. A thick chocolate flavored syrup made from chocolate, corn syrup and thickeners.

So that’s going to wrap this up for this exceptional food chocolate nests with syrup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!