Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 卤三层肉 braised pork belly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This is a vegetarian recipe for a traditional Chinese dish - Braised pork belly! It was inspired by a kind lady we met in a Vegetarian eatery Jadeite. Braised Pork Belly 卤肉 Braised Pork belly is found in Chinese homes all around the world.

卤三层肉 Braised Pork Belly is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. 卤三层肉 Braised Pork Belly is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 卤三层肉 Braised Pork Belly:

1. Prepare 三层肉 Pork belly (300g)
2. Get 马铃薯 Potato (1-2)
3. Take 红萝卜 Carrot (1)
4. Make ready 蒜头 Garlic (4 cloves)
5. Prepare 酱清 Light soy sauce
6. Make ready 酱油 Dark soy sauce
7. Take 胡椒粉 Pepper powder

It's Taiwanese style braised pork belly with a thick, sweet and salty gravy that is full of umami flavours. If you're far away from family and feeling homesick, this comforting bowl of braised pork over steamed white rice is just what. Pork belly is a bit like a layered cake. Even if you have a good ratio of cake to frosting, it doesn't mean much if the cake itself is tough and dry.

Instructions to make 卤三层肉 Braised Pork Belly:

1. 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
2. 加入蒜头 Add garlic
3. 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.

The most obvious is that the pork belly is preshrunk, so when you cut it into cubes and braise it, the shape stays intact. Slow cooked pork belly in soy sauce glaze, Kakuni (Japanese Braised Pork Belly) is literally melt-in-your-mouth delicious. So good with rice and egg on the side. Kakuni (角煮) is Japanese braised pork belly, and it literary means "square simmered" referring to the shape of this dish. Remove the pork from the roasting pan and strain the braising liquid.

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