Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sliced pork belly wrapped bell peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Many of them carry pork belly and pork belly slices like the ones I'm using in this recipe. If you don't, you'll have to get a little creative but it still should not be that difficult to find a store I saw a recipe for smoked greenleaf lettuce that I might try too! Somked cheese filled, bacon wrapped, peppers…yum!

Sliced Pork Belly Wrapped Bell Peppers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sliced Pork Belly Wrapped Bell Peppers is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sliced pork belly wrapped bell peppers using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sliced Pork Belly Wrapped Bell Peppers:

1. Get 400 g Sliced Pork Belly (16 sheets)
2. Take 1 pc Red Bell Pepper
3. Prepare 1 pc Yellow Bell Pepper
4. Make ready 1 pc Green Bell Pepper
5. Make ready 1 tbsp Salad Oil (cooking oil)
6. Prepare 2 tbsp Sake (Cooking Rice Wine)
7. Prepare 2 tbsp Mirin
8. Get 2 tbsp Soy Sauce
9. Take 3 tbsp Sugar
10. Prepare As needed Lead Lettuce

Smoked Bacon-wrapped Meatloaf Stuffed w/ Pulled Pork & Cheese Recipe Sliced Pork Belly with Spicy Garlic Peanut SauceThe Woks of Life. That's all the the time it takes to prepare Salt and Pepper Pork Belly. If you cook the pork belly at the table using an indoor tabletop grill, try adding some fresh garlic cloves to cook along side the Some people also enjoy dipping their cooked pork belly pieces into a sesame oil, salt, and pepper mixture.

Steps to make Sliced Pork Belly Wrapped Bell Peppers:

1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
2. Put three kinds of bell peppers on the pork and roll them up in the pork.
3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
5. Cut the rolls in half diagonally and serve on a leaf lettuce.
6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
9. Hinode Hon Mirin SG$4.6/320ml at RedMart
10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11. Japanese White Suger SG$3.5/kg at DonDon Donki

While thinly-sliced pork belly is also really good, cutting thick slices from a slab of pork belly makes it delicious in a different way. This is seasoned simply with just salt and pepper, but I have included a tip for how to make the cabbage sweet, so you'll want to gobble up this delicious dish. I prefer cooking deboned pork belly as it is makes carving very easy. Simply slice the rib bones away once roasted. Score the skin and rub with salt and pepper.

So that is going to wrap it up with this exceptional food sliced pork belly wrapped bell peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!