Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dahi jam ke kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Kebabs are usually shallow fried, grilled or pan fried.

Dahi jam ke kabab is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dahi jam ke kabab is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dahi jam ke kabab using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dahi jam ke kabab:

1. Prepare 1 cup Fresh hung curd
2. Prepare 2 tbsp Roasted walnut
3. Prepare 2 tbsp Sattu
4. Prepare 1/4 tsp Black pepper powder
5. Get 1 tsp Coriander powder
6. Make ready 1/4 tsp Javitri powder
7. Get 1/2 cup bread crumbs
8. Get 2 tbsp All-purpose flour
9. Prepare 1 Chopped green chilli
10. Make ready to taste Salt
11. Prepare 1/2 cup Mixed fruit jam
12. Take as needed Oil for frying

It is full of Awadhi taste but also full of Awadhi softness too. So while cooking dahi kabab handle them with care. Keyword: curd kebab, dahi ke kabab, dahi ke kebab, dahi kebab. To prepare dahi ke kebab , first in a bowl add hung curd, gram flour, garam masala, chili powder, black pepper, cinnamon powder, ginger galic paste, coriander leave and salt.

Instructions to make Dahi jam ke kabab:

1. Dry roast the walnut and make a powder, take a bowl combine all the ingredients except oil,all-purpose flour,mixed fruit jam and bread crumb and mix well.
2. Shape each ball and stuff one tsp jam in it
3. Take a bowl add all-purpose flour,salt and 2 tbsp water and make the batter
4. Dip the hung curd ball into all-purpose flour batter and coat them with bread crumb.
5. Deep fry in hot oil until golden in color.
6. Flip once in between.
7. Always cook in medium flame.
8. Serve hot with tea.

Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt. When I read 'Dahi Ke Kabab' on the menu card, I was so intrigued. So many arbitrary questions took me over. How is it possible to make kebabs.

So that is going to wrap this up with this special food dahi jam ke kabab recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!