Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sliced pork belly wrapped bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Many of them carry pork belly and pork belly slices like the ones I'm using in this recipe. If you don't, you'll have to get a little creative but it still should not be that difficult to find a store I saw a recipe for smoked greenleaf lettuce that I might try too! Somked cheese filled, bacon wrapped, peppers…yum!

Sliced Pork Belly Wrapped Bell Peppers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sliced Pork Belly Wrapped Bell Peppers is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sliced pork belly wrapped bell peppers using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sliced Pork Belly Wrapped Bell Peppers:

1. Get 400 g Sliced Pork Belly (16 sheets)
2. Prepare 1 pc Red Bell Pepper
3. Take 1 pc Yellow Bell Pepper
4. Get 1 pc Green Bell Pepper
5. Get 1 tbsp Salad Oil (cooking oil)
6. Take 2 tbsp Sake (Cooking Rice Wine)
7. Prepare 2 tbsp Mirin
8. Make ready 2 tbsp Soy Sauce
9. Make ready 3 tbsp Sugar
10. Prepare As needed Lead Lettuce

Smoked Bacon-wrapped Meatloaf Stuffed w/ Pulled Pork & Cheese Recipe Sliced Pork Belly with Spicy Garlic Peanut SauceThe Woks of Life. That's all the the time it takes to prepare Salt and Pepper Pork Belly. If you cook the pork belly at the table using an indoor tabletop grill, try adding some fresh garlic cloves to cook along side the Some people also enjoy dipping their cooked pork belly pieces into a sesame oil, salt, and pepper mixture.

Instructions to make Sliced Pork Belly Wrapped Bell Peppers:

1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
2. Put three kinds of bell peppers on the pork and roll them up in the pork.
3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
5. Cut the rolls in half diagonally and serve on a leaf lettuce.
6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
9. Hinode Hon Mirin SG$4.6/320ml at RedMart
10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11. Japanese White Suger SG$3.5/kg at DonDon Donki

While thinly-sliced pork belly is also really good, cutting thick slices from a slab of pork belly makes it delicious in a different way. This is seasoned simply with just salt and pepper, but I have included a tip for how to make the cabbage sweet, so you'll want to gobble up this delicious dish. I prefer cooking deboned pork belly as it is makes carving very easy. Simply slice the rib bones away once roasted. Score the skin and rub with salt and pepper.

So that’s going to wrap this up with this exceptional food sliced pork belly wrapped bell peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!