Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dahi jam ke kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dahi jam ke kabab is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Dahi jam ke kabab is something that I’ve loved my whole life.

Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Kebabs are usually shallow fried, grilled or pan fried.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dahi jam ke kabab using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dahi jam ke kabab:

1. Get 1 cup Fresh hung curd
2. Prepare 2 tbsp Roasted walnut
3. Prepare 2 tbsp Sattu
4. Take 1/4 tsp Black pepper powder
5. Get 1 tsp Coriander powder
6. Make ready 1/4 tsp Javitri powder
7. Prepare 1/2 cup bread crumbs
8. Take 2 tbsp All-purpose flour
9. Make ready 1 Chopped green chilli
10. Take to taste Salt
11. Take 1/2 cup Mixed fruit jam
12. Make ready as needed Oil for frying

It is full of Awadhi taste but also full of Awadhi softness too. So while cooking dahi kabab handle them with care. Keyword: curd kebab, dahi ke kabab, dahi ke kebab, dahi kebab. To prepare dahi ke kebab , first in a bowl add hung curd, gram flour, garam masala, chili powder, black pepper, cinnamon powder, ginger galic paste, coriander leave and salt.

Instructions to make Dahi jam ke kabab:

1. Dry roast the walnut and make a powder, take a bowl combine all the ingredients except oil,all-purpose flour,mixed fruit jam and bread crumb and mix well.
2. Shape each ball and stuff one tsp jam in it
3. Take a bowl add all-purpose flour,salt and 2 tbsp water and make the batter
4. Dip the hung curd ball into all-purpose flour batter and coat them with bread crumb.
5. Deep fry in hot oil until golden in color.
6. Flip once in between.
7. Always cook in medium flame.
8. Serve hot with tea.

Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt. When I read 'Dahi Ke Kabab' on the menu card, I was so intrigued. So many arbitrary questions took me over. How is it possible to make kebabs.

So that is going to wrap this up for this special food dahi jam ke kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!